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BoTree | Cured Sumac (50g)

This cured Sumac is preserved in salt to retain its texture and enhance its flavors.

With a fine, crumbly texture, and salty-sweet tart flavour, if you’ve used dried Sumac before this will blow you away.

Add to: Fish, meat, dips, lemon juice substitute, topping for humus & eggs.

Made in Turkey