5-hour slow cooked Lamb Romanesco sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”. What makes this sauce special is the addition of black olives and a little bit of anchovies.

Ingredients

Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, CELERY, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.

Allergens

Celery, Anchovies. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.