Wild Ale Refermented on Second Use Damson Plums

A two barrel blend of blonde wild ale fermented by and aged on our wild London yeast for an average age of 13 months in oak & then carbonically macerated on second use damson plums from 2020 for another month in fruit tank. The aroma of this beer is bursting with oak, vanilla, a touchy of hibiscus and a light quince paste sweetness. The perceived acid level of this beer for us was light to moderate with a desert sweetness balancing out most of the acid from the fruit. The flavour of this beer starts with a large plum jam character upfront that transitions into a combo of citrus and vanilla through the mid palate that reminds me of coke bottle confectionaries before finishing velvety smooth and creamy.