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London Fermentary Spicy Beet Kraut (460g)

Its deep earthy flavour mixed with the spice lends itself nicely to sweet fatty foods, stone fruits and nuts. Add to a salad of radicchio, crumbly goats cheese, blood oranges and toasted walnuts. Include in a chocolate and beetroot brownie recipe for an extra punch of flavour.

Ingredients: Cabbage, beetroot, red chilli peppers, salt.