London Fermentary Spicy Beet Kraut (460g)
Its deep earthy flavour mixed with the spice lends itself nicely to sweet fatty foods, stone fruits and nuts. Add to a salad of radicchio, crumbly goats cheese, blood oranges and toasted walnuts. Include in a chocolate and beetroot brownie recipe for an extra punch of flavour.
Ingredients: Cabbage, beetroot, red chilli peppers, salt.