London Fermentary Vegan Kimchi (460g)
One of the best-known ferments, this is spicy, rich and tart. It works well with fatty proteins and cheeses and pure grains like white rice.
Enjoy with avocado and feta on sourdough toast, topped with a fried egg. Or turn it into some kimchi pancakes with a soy and sesame dipping sauce.
Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, seaweed, rice flour, sea salt.