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London Smoke & Cure Air-Dried Saucisson (150g)

2021 Awards (Charcuterie Board Awards Top 10). and new lower price

A rustic, course ground farmhouse style salami based on a classic French saucisson recipe. Heritage pork flavoured with pepper, garlic and red wine. Fermented and dry-aged for six weeks and crafted by our skilled team here in London. Our house salami that will transport you to past holidays on the Riviera where the sun was warm and you wanted for nothing more than a good baguette, a cold glass and one more embrace with your young love. Try it and see if we’re wrong!