Missy | Daikon, Jalepeno and Dulse Kimchi
Where it all started. The signature Kimchi, spicy and packed with flavour. It has been fermented for a minimum of one month for all the flavours to marry together.
Spice up your rice, noodles and egg dishes. Or how we like it...in a toastie
Ingredients: Daikon, Jalepenos, Hispi, Dulse, Gochujan paste, Soy Sauce, Salt, Sugar, Korean Chilli Flakes, ginger, garlic, chilli flakes
Allergens: Gluten, Soy, Sulpher Dioxide