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Missy | Daikon, Jalepeno and Dulse Kimchi

Where it all started. The signature Kimchi, spicy and packed with flavour. It has been fermented for a minimum of one month for all the flavours to marry together.

Spice up your rice, noodles and egg dishes. Or how we like a toastie


Ingredients: Daikon, Jalepenos, Hispi, Dulse, Gochujan paste, Soy Sauce, Salt, Sugar, Korean Chilli Flakes, ginger, garlic, chilli flakes

Allergens: Gluten, Soy, Sulpher Dioxide