Seggiano Artichoke Ricotta Tomato Pasta Sauce (220g)
Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.
Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
