A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extracted extra virgin olive oil, with sweet local tomatoes.

Tomato pulp 68% (tomato pulp, acidity regulator: citric acid), pitted olives 14%, fresh vegetables (onion, carrot, CELERY), Italian extra virgin olive oil, fresh garlic, sea salt.