Producer: Thomas Boutin

Region: Loire Valley, France

Grapes: Gamay (60%), Cab Franc (20%) & Grolleau (20%) on schist and quartz

Style: A light Gamay, Cabernet Franc, Grolleau blend without too much tannin and aromas of black cherry and blackcurrant. Round and soft, with slightly less acidity than previous vintages

Organic, Unfined, Unfiltered, No added Sulfites

Vegan Friendly 

Size: 75cl