Red 

Grapes: 60% Nero d’Avola, of which 15% is lightly dried on the vines, using the Appassimento method. 40% Frappato.

Tasting notes: a ruby red colour, with violet flecks. On the nose, there are notes of morello cherries, and caramel. The palate is mouth-filling, with excellent structure, soft tannins and a long finish.