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T'as poussé le bouchon trop loin!

A medium-bodied, dark fruited, but seriously juicy blend of Grenache, Cinsault and Syrah. From 35 to 60-year-old vines close to the winery planted on deep silty clay – characteristic of the area. Whole bunches go into the tank for a light gravity crushing, a week on skins then basket-pressed gently.